Again, I wanted to order what we do not make or eat at home. We were both smiling ear to ear during our meal, especially my husband as the creamed corn was surprisingly spicy.Īfter a great night’s sleep, we eagerly headed down for a special breakfast at Todd English’s Tuscany Restaurant. I was not sure how I would feel about the savory crepes but my goodness, I am a forever believer! All I can say is what we were two very happy people. Therefore, we ordered the Rack of Pork and Ricotta Crepes. When it comes to picking entrees, we usually opt for items that either I never have made or would not normally make at home. I was happy to nibble on plenty on lump crab meat which you usually do not find in most restaurant crab cakes. I wish I had good photos but I was only able to bring a smartphone and small digital camera which did not do well in the low light.įor appetizers, we chose the Red Pepper Crab Cakes & Crispy Oysters. First up, was dinner at Bobby Flay’s Bar Americain. I will share all the Brewfest details in another post but for now, I will share our two dining experiences at the Casino.

On Saturday we perused the shops, dined at Bobby Flay’s Bar Americain for dinner and attended the Mohegan Sun Brewfest. We celebrated Saturday and Sunday at the Mohegan Sun Casino in Connecticut. This past weekend my husband and I celebrated our 11-year Wedding Anniversary and his Birthday.

Bobby flay restaurant mohegan sun